- 2019-12-25
- A la carte
- Try the tastes of Japan Sea
 |
Specialties | |
| 370 yen | ||
| Crab paste | 650 yen | |
| Salmon caviar in soy sauce | 760 yen | |
| Sashimi mix | 1,980 yen |
|
Season's recommend White squid sashimi, Oyster Cooked fish |
| Fried dishes |  |
||
| Squid leg tempura | 670 yen | ||
| 650 yen | |||
| Sandfish | 650 yen | ||
| Octopus | 540 yen | ||
| Chicken wing | 750 yen | ||